Tecnología de la carne y de los productos cárnicos / Berta Carballo, Guillermo López de la Torre y Antonio Madrid
Material type:
TextPublication details: España : Mundi-Prensa :, AMV Ediciones, 2001Description: 321 pISBN: - 84-7114-951-6 (Mundi-Prensa) \ 84-89922-52-7 (AMV Ediciones)
- 664.92 C37 2001
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.92 C37 2001 (Browse shelf(Opens below)) | 2 | Available | dia_005419 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.92 C37 2001 (Browse shelf(Opens below)) | 1 | Available | dia_005111 |
C/e
Bibliografía: p. 311-321
TS1955 C37 2001
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