Introducción a la bioquímica de los alimentos / J. B. S. Braveman ; traducción Bernabé Sanz Pérez y Justino Burgos González
Material type:
TextPublication details: Barcelona : Omega, 1978Edition: 2a ed. y 3a edDescription: 355 pISBN: - 84-282-0161-7
- 641.1 B73 1978
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.1 B73 1978 (Browse shelf(Opens below)) | 3 | Available | dia_001716 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 641.1 B73 1978 (Browse shelf(Opens below)) | 1 | Available | dia_001384 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 641.1 B73 1978 (Browse shelf(Opens below)) | 2 | Available | dia_001715 |
Título original: Introduction to the biochemistry of foods
I. 58142 (ej.1)
Incluye bibliografías
TX531 B73 1978
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