A Modern Introduction to Food Microbiology / by R.G. Board
Material type:
TextPublication details: Oxford. Blackwell 1983Description: 236 pSubject(s): DDC classification: - 576.163 B6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_2346 |
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