Microbiología de los alimentos y sus procesos de elaboración / John T. Nickerson y Anthony J. Sinskey ; traducción José Tormo Iguacel

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TextPublication details: Zaragoza, España : Acribia, 1978Description: ix, 278 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		576.163 N53 1978 (Browse shelf(Opens below))				2	Available (Préstamo 5 días)			dia_002969
	Libro	Ingenieria Agroindustrial		General						1	Available			dia_001877

Título original: Microbiology of foods and food processing

I.145614 (ej.1)

Incluye bibliografías

QR115 N53 1978

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