Codex Alimentarius: Carne y Productos Carnicos incluso los "Boillons" y Consomes / por F.A.O
Material type:
TextPublication details: Roma, Italia : F.A.O, 1994Description: V.10ISBN: - 92-5-303425-4
- Comisión del Codex Alimentarius
- 614.3 C66
Contents:
Programa Conjunto F.A.O / OMS. sobre Normas Alimentarias
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | Volumen: 10 | 1 | Available | dia_4738 |
I.200556
Programa Conjunto F.A.O / OMS. sobre Normas Alimentarias
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