El champiñón : el alimento natural con más alto contenido proteínico
Material type:
TextSeries: Plus vitae | Plus vitaePublication details: Madrid : EDAF, 1972Description: 103 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 8353y (Browse shelf(Opens below)) | Available (Préstamo interno) | -52160 |
BATCH-UPD 10 20130110 UCH01 1112
CONVERSION 10 20130109 UCH01 1311
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