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Ciencia de la Carne de Ave / por R. I. Richardson y G.C. Mead

By: Material type: TextPublication details: Zaragoza ( España) : Acribia, 1999Description: 497 pSubject(s): DDC classification:
  • 641.365 R5Y
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 1 Available dia_5161

Trad. de Poultry Meat Scence

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