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La leche y los productos lacteos en la nutricion humana / S. K. Kon
Material type:
TextSeries: Colección FAO: alimentos y nutrición ; 13 \ FAO: Estudios sobre nutrición ; 27Publication details: Italia : FAO, 1972Edition: 2a ed. revDescription: 90 pISBN: - 92-5-300438-X
- 637 K66 1972
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 637 K66 1972 (Browse shelf(Opens below)) | 2 | Available | dia_005297 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 637 K66 1972 (Browse shelf(Opens below)) | 1 | Available | dia_001908 |
D. (ej. 2)
TX556.L4 K66 1972
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