Physical properties of foods and food processing systems / M. J. Lewis
Material type:
TextSeries: Ellis Horwood series in food science and technologyPublication details: Estados Unidos de América : Ellis Horwood, 1987Description: 465 pISBN: - 3-527-26218-0 \ 0-89573-399-4
- 641.1 L49 1987
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_003758 |
I.165607
Bibliografía: p. 448-458
TX357 L49 1987
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