Composition of Foods...Raw, Processed Prepared / by Bernice K. Watt and Annabel L. Herrill With the Assistance of Rebecca K. Pecot, Catherine F. Adams and Others
Material type:
TextPublication details: Washington, D.C. : Usda, 1963Description: 188 pSubject(s): DDC classification: - 641.1 W38
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_821 |
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