Citrus Science and Technology / by Steven Nagy and Philip E. Shaw, Matthew K. Veldhuis
Material type:
TextPublication details: Westport, Connecticut : Avi, 1977Description: 2 vSubject(s): DDC classification: - 641.343 N3
Contents:
V.Nutrition, Anatomy, Chemical Composition and Bioregulation V.2. Fruit Production, Proccesing Practices Derived and Personned Management
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.343 N3 (Browse shelf(Opens below)) | Volumen: 1 | 1 | Available | dia_1763 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 641.343 N3 (Browse shelf(Opens below)) | Volumen: 2 | 1 | Available | dia_1764 |
V.Nutrition, Anatomy, Chemical Composition and Bioregulation V.2. Fruit Production, Proccesing Practices Derived and Personned Management
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