Recommended Conditions for Cold Storage of Pereshable Produce / por el Instituto Internacional del Frío
Material type:
TextPublication details: París : Instituto Internacional del Frío, 1967Edition: 2Description: 99 pSubject(s): DDC classification: - 641.452 I565
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.452 I565 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_967 |
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