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Fundamentos y aplicaciones del procesamiento térmico de frutas y hortalizas / Elsa Bosquez Molina y María Luisa Colina Irezabal
Material type:
TextSeries: Libros de texto, manuales de prácticas y antologíasPublication details: México : Universidad Autónoma Metropolitana, Unidad Iztapalapa, 1999Description: 263 pISBN: - 970 654 361-9
- 664.8 B67 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.8 B67 1999 (Browse shelf(Opens below)) | 3 | Available | dia_005998 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.8 B67 1999 (Browse shelf(Opens below)) | 1 | Available | dia_005323 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.8 B67 1999 (Browse shelf(Opens below)) | 2 | Available | dia_005452 |
C/e
Bibliografía : p. 259-263
TP440 B67 1999
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