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The Technology of Wine Making / M. A. Amerine, H. W. Berg and W. V. Cruess.
Material type:
TextLanguage: English Original language: English Westport, Connecticut : the Avi Publishing Company, 1967Edition: 2a edición revisada y aumentadaDescription: ix, 799 páginas : ilustraciones, tablas, gráficas, diagramas , mapas, fotosContent type: - texto
- n
- nc
- 663.2 A44 1967 20
- TP548 .A47 1967
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 663.2 A44 1967 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | 1102000242 |
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