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Nutrition and food science : present knowledge and utilization / edición Walter Santos...[et al.]

Contributor(s): Material type: TextPublication details: Brasil : Plenum Press, 1978Description: 3 vISBN:
  • 0-306-40342-0 (v.1) \ 0-306-40343-9 (v.2) \ 0-306-40344-7 (v.3)
Subject(s): DDC classification:
  • 641.1 N88 1978
Contents:
V.1 Food and Nutrition Policies and Programs \ V.2 Nutrition, Education and Food Science and Technology \ V.3 Nutritional Biochemistry and Pathology
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 641.1 N88 1978 (Browse shelf(Opens below)) Volumen: 1 1 Available dia_001608
Libro Ingenieria Agroindustrial General 641.1 N88 1978 (Browse shelf(Opens below)) Volumen: 2 1 Available dia_001612
Libro Ingenieria Agroindustrial General 641.1 N88 1978 (Browse shelf(Opens below)) Volumen: 3 1 Available dia_001613

Incluye bibliografías

V.1 Food and Nutrition Policies and Programs \ V.2 Nutrition, Education and Food Science and Technology \ V.3 Nutritional Biochemistry and Pathology

TX359 N88 1978

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