Conservas alimenticias de todas clases : recetas y procedimientos industriales y domésticos / A. Doylan

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TextPublication details: España : Sintes, 1981Edition: 3a edDescription: 233 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General						2	Available			dia_002668
	Libro	Ingenieria Agroindustrial		General						1	Available			dia_002397

En portada: Carnes, pescados, platos guisados , pastas y gelatinas , legumbres y frutas

I. 123132 (ej.1) \ I. 136287 (ej.2)

TP371.2 D69 1981

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