Ingeniería de los Alimentos, las Operaciones Básicas Aplicadas a la Tecnología de los Alimentos / R. L. Earle
Material type:
TextPublication details: Zaragoza (España) Acribia 1967Edition: 2A. edDescription: 203PSubject(s): DDC classification: - 664.02 E36Y 1988
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.02 E36Y 1988 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_3050 |
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