Sensory Evaluation of Food, Theory and Practice / by Gisela Jellinek
Material type:
TextPublication details: Chichester England, Ellis Horwood 1985Description: 429PSubject(s): DDC classification: - 664.07 J4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 J4 (Browse shelf(Opens below)) | 2 | Available (Préstamo 5 días) | dia_3933 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 J4 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_3932 |
I. 167437 C.1 I. 172487 C.2
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