Edible Fats and Modern Practices / by David R. Erickson
Material type:
TextPublication details: Champaign, Illinois : American Oil Chemist Society, 1990Description: 442PSubject(s): DDC classification: - 664.3 E7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.3 E7 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_4040 |
I.174907
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