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Normas de identidad y de pureza para los aditivos alimentarios / FAO y OMS

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TextPublication details: Roma : FAO, 1963Description: 2 vSubject(s):

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Contents:

v. Sustancias conservadoras antimicrobianas y antioxidantes

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General				Volumen: 1		1	Available			dia_000322

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v. Sustancias conservadoras antimicrobianas y antioxidantes

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