Food Products Formulary / by Donald K. Tressler
Material type:
TextPublication details: Westport, AVI Description: 3 volsSubject(s): DDC classification: - 664.8 T7
Contents:
La biblioteca tiene: v. 1 Meats Poultry Fish, Shellfish v.2. Cereals, Baked Goods, Dairy and Egg Products v.3. Fruit Vetable and Products.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.8 T7 (Browse shelf(Opens below)) | Available | dia_2055 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.8 T7 (Browse shelf(Opens below)) | Available | dia_2056 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.8 T7 (Browse shelf(Opens below)) | Volumen: 3 | Available | dia_5687 |
La biblioteca tiene: v. 1 Meats Poultry Fish, Shellfish v.2. Cereals, Baked Goods, Dairy and Egg Products v.3. Fruit Vetable and Products.
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