Ciencia y tecnología culinaria, fundamentos científicos de los procesos culinarios, implicados en la restauración colectiva / José Bello Gutierrez
Material type:
TextPublication details: Madrid (España) Diaz Santos 1998Description: 269 pSubject(s): DDC classification: - 664 b3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 664 b3 (Browse shelf(Opens below)) | 1 | Available | dia_5484 |
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