Fabricación Fiable de Embutidos, Guía para el Técnico / por Werner Frey
Material type:
TextPublication details: Zaragoza (España) Acribia 1983Description: 194 pSubject(s): DDC classification: - 664.9028 F7Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_2681 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.9028 F7Y (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | dia_2956 |
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