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Elaboración de productos cárnicos / Gaetano Paltrinieri y Marco R. Meyer ; colaboración F. R. Kirchner Salinas...[et al.]
Material type:
TextSeries: Manuales para la Educación Agropecuaria. Área Industrias ruralesPublication details: México : SEP :, Trillas, 1982Description: 116 pISBN: - 968-24-1105-X
- 664.9028 P35 1982
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_005372 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_002504 |
C/e
HD9419.C37 P35 1982
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