Manual de Bioquímica y Tecnología de la Carne / Berta Carballo García
Material type:
TextPublication details: Madrid (España) A. Madrid Vicente, Ediciones 1991Description: 171 pSubject(s): DDC classification: - 664.92 C3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.92 C3 (Browse shelf(Opens below)) | 3 | Available | dia_4855 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.92 C3 (Browse shelf(Opens below)) | 2 | Available | dia_4854 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.92 C3 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_4144 |
2 fotoc. I.168708 c.1
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