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Los costos de producción y transformación de la leche y los productos lácteos / J.C. Balloin
Material type:
TextSeries: Estudio FAO: Producción y Sanidad Animal ; 62Publication details: Roma, Italia : FAO, 1988Description: 124 pISBN: - 92-5-302503-4
- 338.1771 B45 1988
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_003823 |
Bibliografía: p. 124
HF5686 B45 1988
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