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Higiene de la carne / James A. Libby ; traductores Elena Ametller Raventos y Martha Merino Galindo

By: Contributor(s): Material type: TextLanguage: Spanish Original language: English México : CECSA, 1981Edition: 1a ediciónDescription: 659 páginas : ilustraciones, gráficas, diagramas, tablas, fotosContent type:
  • texto
Media type:
  • no mediado
Carrier type:
  • volumen
ISBN:
  • 968-26-0269-6
Uniform titles:
  • Meat hygiene. Español
Subject(s): DDC classification:
  • 614.31  L53 1975 20
LOC classification:
  • TS1975 L53 1975
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 614.31 L53 1975 (Browse shelf(Opens below)) Ej. 5 Available (Préstamo 5 días) 1102003286
Libro Ingenieria Agroindustrial General 614.31 L53 1975 (Browse shelf(Opens below)) Ej. 1 Available (Préstamo interno) 1102003282
Libro Ingenieria Agroindustrial General 614.31 L53 1975 (Browse shelf(Opens below)) Ej. 2 Available (Préstamo 5 días) 1102003283
Libro Ingenieria Agroindustrial General 614.31 L53 1975 (Browse shelf(Opens below)) Ej. 3 Available (Préstamo 5 días) 1102003284
Libro Ingenieria Agroindustrial General 614.31 L53 1975 (Browse shelf(Opens below)) Ej. 4 Available (Préstamo 5 días) 1102003285

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