Fundamentos de la Inspeción de la Carne / por Bodo Preub
Material type:
TextPublication details: Zaragoza, España : Acribia, 1991Description: 219 PSubject(s): DDC classification: - 614.31 P7Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_4756 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_4755 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 614.31 P7Y (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_3830 |
Material Fotocopiado
I.167081
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