Thermobacteriology in food processing / C. R. Stumbo
Material type:
TextSeries: Food science and technologyPublication details: Estados Unidos de América : Academic Press, 1973Edition: 2a edDescription: xix, 329 pSubject(s): DDC classification: - 664.0282 S78 1973
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.0282 S78 1973 (Browse shelf(Opens below)) | 2 | Available | dia_005606 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.0282 S78 1973 (Browse shelf(Opens below)) | 1 | Available | dia_001366 |
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QR115 S78 1973
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