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Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall and A. L. Rippen
Material type:
TextSeries: Encyclopedia of food technology and food science seriesPublication details: Westport, USA : The avi publishing company, inc., 1971Description: 755 pISBN: - 0-87055-086-1
- 664.03 H34
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.03 H34 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | dia_732 |
C/E
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