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Cheese and fermented milk food / Frank Kosikowski
Material type:
TextPublication details: New York, USA : F. V. Kosikowski and Associates, 1978Edition: 2Description: 711 pISBN: - 0-9602322-6-5
- 637.146 K6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 637.146 K6 (Browse shelf(Opens below)) | 2 | Available | dia_5486 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 637.146 K6 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_3440 |
I.151175
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