Desarrollo y caracterización de un pastel cárnico elaborado con carne de cerdo y uno de pavo bajo en colesterol
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TextPublication details: Chapingo, Méx. : El autor, 1994Description: 94 h. + anexosSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | -52774 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.3 | Available (Préstamo 3 días) | -52776 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -52773 |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1240
BATCH-UPD 10 20130110 UCH01 1627
BATCH-UPD 10 20130410 UCH01 1020
BATCH-UPD 10 20130914 UCH01 0850
CONVERSION 10 20130109 UCH01 1311
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