Evaluación de cuatro atributos del yogur chapingo dulce-color-sabor-olor
Material type:
TextPublication details: México : UACh, programa PROMISEN-DICEA, 2001Description: 65 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Ingenieria Agroindustrial | 1 | Available | dia_FOLLETO 2847 |
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