Microbiology and technology of fermented food / Robert W. Hutkins
Material type:
TextPublication details: Estados Unidos de América : Blackwell, 2008Description: xi, 473 pISBN: - 978-0-8138-0018-9 \ 0-8138-0018-8
- 664.024 H88 2008
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| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_006210 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_006188 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_006189 |
I.234506 \ I.237647 \ I.234388
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