A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers / revisor Anthony Lopez

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TextPublication details: Maryland, Estados Unidos de América : The Canning Trade, 1969Edition: 9a ediciónDescription: xi, 552 páginas : ilustraciones, gráficas, diagramas, tablasContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.0282 C66 1969 (Browse shelf(Opens below))				Ej. 1	Available (Préstamo interno)			1102000249

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