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Tecnología de carnes : elaboración y preservación de productos cárnicos / Isabel Guerrero Legarreta y Mario Ricardo Arteaga Martínez

By:

Guerrero Legarreta, Isabel

Contributor(s):

Arteaga Martínez, Mario Ricardo, coaut

Material type:

TextPublication details: México : Trillas, 1990Description: 94 pISBN:

978-968-24-3953-7

Subject(s):

DDC classification:

664.92 G84 1990

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General						5	Available			dia_011028
	Libro	Ingenieria Agroindustrial		General						1	Available			dia_006506
	Libro	Ingenieria Agroindustrial		General						2	Available			dia_006507
	Libro	Ingenieria Agroindustrial		General						3	Available			dia_006508
	Libro	Ingenieria Agroindustrial		General						4	Available			dia_011027

C/e

Incluye bibliografías

TS1955.G84 1990

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