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La ciencia de los alimentos en la práctica / Salvador Badui Dergal
Material type:
TextPublication details: México : Pearson Educación, 2012Edition: 1a ediciónDescription: xvi, 295 páginas : ilustraciones, gráficas, diagramas, tablas, fotosContent type: - texto
- sin medio
- volumen
- 978-607-32-0843-7
- 664 B33 2012 20
- TX545 .B33 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664 B33 2012 (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | 1102007037 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664 B33 2012 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1102007036 |
Bibliografía: páginas 277-281
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