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Tecnología de alimentos de origen animal : manual de prácticas / Abraham Villegas de Gante
Material type:
TextPublication details: México : Trillas :, Universidad Autónoma Chapingo, 2009Edition: 2a edDescription: 184 pISBN: - 978-607-17-0042-1
- 664.9 V55 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_010597 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_007060 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_007061 |
C/e (ej.1 y 2) \ C. (ej.3)
Incluye bibliografías
TP370.4 V55 2009
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