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Food processing technology : principles and practice / P. J. Fellows
Material type:
TextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Estados Unidos de América : CRC Press, 2009Edition: 3a edDescription: xv, 913 pISBN: - 978-1-4398-0821-4
- 664.02 F45 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_009533 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_007130 |
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TP370 F45 2009
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