Alimentos, fermentación y microorganismos / Charles W. Bamforth ; traducción María Mercè Torra Reventós

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TextPublication details: España : Acribia, 2005Description: xx, 247 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.024 B36 2005 (Browse shelf(Opens below))				1	Available			dia_007665

Título original: Food, fermentation and micro-organisms

Incluye bibliografías

TP371 B36 2005

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