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Chocolate, cocoa and confectionery : science and technology / Bernard W. Minifie
Material type:
TextPublication details: Reino Unido : J. y A. Churchill, 1970Description: viii, 624 pISBN: - 0-7000-1467-5
- 664.15 M56 1970
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_000565 |
D.
Incluye bibliografías
TX791 M56 1970
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