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Becoming a food scientist : to graduate school and beyond / Robert L. Shewfelt
Material type:
TextPublication details: Estados Unidos de América : Springer, 2012Description: xi, 168 pISBN: - 978-1-4614-3298-2
- 664.0072 S54 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.0072 S54 2012 (Browse shelf(Opens below)) | 2 | Available | dia_009302 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.0072 S54 2012 (Browse shelf(Opens below)) | 1 | Available | dia_009248 |
Incluye bibliografías
Q147 S54 2012
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