Sensory evaluation of food : a look backward and forward / Rosa Marie Pangborn
Material type:
TextSeries: Perspectives & projectionsPublication details: Estados Unidos de América : Institute of Food Technologists, 1964Description: 5 p
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Ingenieria Agroindustrial | Folletos | 1 | Available (Préstamo interno) | dia_012039 |
Bibliografía: p. 4-5
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