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Los procesos de elaboración en cocina / Manuel Quevedo Balboa
Material type:
TextSeries: Hostelería y turismo (Síntesis)Publication details: España : Sintesis, 2015Description: 247 pISBN: - 978-84-907713-1-0
- 641.7 Q48 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 4 | Available | dia_013079 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_013076 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_013077 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_013078 |
C.
Bibliografía: p. [249]
TX681 Q48 2015
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