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1 Concepts of forest entomology /
by Graham, Kenneth
2 Quantitative genetics /
3 Citrus processing
by Kimball, Dan A.
4 Production and packaging of non-carbonated fruit juices and fruit beverages
by Hicks, D.
5 Computer-aided multivariate analysis /
by Afifi, A A
6 Dictionary of food ingredients
7 Food equipment facts
by Scriven, Carl.
8 The Nutrition and Health Enciclopedia /
by Tver, David F.
9 Food Equipment Facts: a Handbook for the Foodservice Industry /
10 Environmental and functional engineering of agricultural buildings
by Barre, Henry John.
11 Landscape management planting and maintenance of trees, shnubs, and turfgnasses
by Feucht, James R.
12 Soil micromorphology
by Stoops, Georges.
13 Chemistry of soil solutions
by Elprince, Adel M.
14 Advances in urban pest management /
by Bennett, Gary W
15 No-tillage agriculture
by Phillips, Ronald E.
16 Handbook of enviromental data on organic chemicals
by Verschueren, Karel.
17 Encyclopedia of computer science and engineering
18 Dictionary of food ingredients /
by Igoe, Robert S.
19 Structural use of wood in adverse environments
by Meyer, Robert W.
20 Spirit of enterprises
21 Handbook of vitamins, minerals and hormones /
by Kutsky, Roman J
22 A dictionary of botany
23 Dairy farm management
by Quinn, Thomas.
24 Rare breeds
by Whitlock, Ralph.
25 How to grow flowers from seeds
by McDonald, Elvin.

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