Efecto del contenido de humedad disponible del suelo durante el período crítico en tres variedades de trigo (Triticum aestivum L.)
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TextPublication details: (Monterrey, N. L.) : El autor, 1975Description: 66 h. ; gráfsSubject(s): Dissertation note: Tesis (M. C. Esp. en Uso y Conservación del Agua) -- ITESM. Escuela de Graduados
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -54020 |
Tesis (M. C. Esp. en Uso y Conservación del Agua) -- ITESM. Escuela de Graduados
ALEPH 10 20130110 UCH01 1241
BATCH-UPD 10 20130110 UCH01 0141
BATCH-UPD 10 20130110 UCH01 1410
BATCH-UPD 10 20130410 UCH01 0857
BATCH-UPD 10 20130914 UCH01 2036
CONVERSION 10 20130109 UCH01 1311
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