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Protein contribution of feedstuffs for ruminants: application to feed formulation /
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2
Sheep production /
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3
Russell's soil conditions and plant growth /
by Russell, Edward John Sir, 1872-1965 -
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Competition and succession in pastures /
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5
Global rangelands: progress and prospects /
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6
A colour atlas of meat inspection /
by Infante Gil, J. -
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Molecular ecology /
by Freeland, Joanna -
8
Statistics for veterinary and animal science /
by Petrie, Aviva -
9
Mathematical modelling in animal nutrition / edisión James France y Ermias Kebreab
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10
The Sperm cell : production, maturation, fertilization, regeneration / editor Christopher J. De Jonge y Christopher L. R. Barratt ; prefacio Ryuzo Yanagimachi
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11
Manual práctico de calidad del huevo /
by Coutts, Jeffrey A. -
12
Determining the global health impact of improved diagnostic technologies for the developing world
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13
Longman diccionario pocket :
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14
Color atlas of diseases and disorders of the pig /
by Smith, W. J. -
15
An introduction to agricultural systems /
by Spedding, Colin Raymond Willian -
16
Egg and poultry-meat processing /
by Stadelman, W. J. -
17
Dairy-cattle production /
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18
Cheese: Chemistry, Physics and Microbiology /
by Fox, P.F. -
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The Storage of Food Grams and Seeds /
by Appert, Jean -
20
Cultivating edible fungi /
by Wuest, P. J. -
21
Advances in the microbiology and biochemistry of cheese and fermented milk /
by Lyndon Davies, F. -
22
Introduction to quantitative genetics /
by Falconer, Douglas Scott -
23
Agricultural Product Prices /
by Tomek, William G. -
24
Guide to meat inspection in the tropics /
by Mitchell, J. R -
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An Intriduction to Agricultural Systems /
by Spedding, C. R. W.
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MLA
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