Elementos de tecnología de alimentos
Material type:
TextPublication details: México, D,F, : CECSA, 1983Description: 783 p. : ilus. ; gráfsSubject(s): DDC classification: - 664 D4Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 D4Y (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | -55051 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 D4Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000763868 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 D4Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000941928 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 D4Y (Browse shelf(Opens below)) | c.4 | Available (Préstamo 15 días) | 33724000132700 |
BATCH-UPD 10 20130110 UCH01 1323
BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130914 UCH01 0125
CONVERSION 10 20130109 UCH01 1311
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