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Control de calidad : objetivos, organización, métodos y equipos / Amihud Kramer ; traductor Francisco Guillén Sánchez

By: Contributor(s): Material type: TextSeries: Serie de traducciones ; 1Publication details: México : ENA. Departamento de Industrias Agrícolas 1970Description: 38 hojasSubject(s): DDC classification:
  • 658.964  K73 1970 20
LOC classification:
  • TP370 .K73 1970
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 658.964 K73 1970 (Browse shelf(Opens below)) 3 Available (Préstamo 5 días) dia_000572
Libro Ingenieria Agroindustrial General 658.964 K73 1970 (Browse shelf(Opens below)) 4 Available (Préstamo 5 días) dia_001704
Libro Ingenieria Agroindustrial General 658.964 K73 1970 (Browse shelf(Opens below)) 5 Available (Préstamo 5 días) dia_002579
Libro Ingenieria Agroindustrial General 658.964 K73 1970 (Browse shelf(Opens below)) 6 Available (Préstamo 5 días) dia_010010
Libro Ingenieria Agroindustrial General 658.964 K73 1970 (Browse shelf(Opens below)) 1 Available (Préstamo interno) dia_000570
Libro Ingenieria Agroindustrial General 658.964 K73 1970 (Browse shelf(Opens below)) 2 Available (Préstamo 5 días) dia_000571

Texto tomado de: Joslyn, M. A. Food processing operations. Their management, machines, materials and methods. Westport, Connecticut : AVI,1963. V. 1. Cap. 5

Bibliografía: h. 37-38

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