Elaboración de productos cárnicos /
Series: Negocios agropecuarios (Trilla)Publisher: Ciudad de México : Trillas, 2018Description: 110 páginas: ilustracionesISBN:- 9786071733061
- 22 664.902 E37
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.902 E37 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002576702 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.902 E37 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002576660 |
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